celiacFacts: Menu items billed as gluten-free increased by 61% between 2010 and 2011, reflecting greater demand both by consumers with gluten allergies or intolerance and those who just consider gluten-free foods to be healthier, according to a new report on consumer and industry trends related to restrictive diets from food service consultancy Technomic.

Wednesday, December 21, 2011

Menu items billed as gluten-free increased by 61% between 2010 and 2011, reflecting greater demand both by consumers with gluten allergies or intolerance and those who just consider gluten-free foods to be healthier, according to a new report on consumer and industry trends related to restrictive diets from food service consultancy Technomic.