Buckwheat flour significantly improves the nutritional and textural properties in gluten-free bread formulations, a study has found.

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‘No evidence’ that gluten-free diet benefits general population, says researcher. Stronger efforts are needed to educate the public about reasons for adopting a gluten-free diet, as many Americans are cutting gluten in an effort to lose weight, says Arizona State University professor Dr. Glenn Gaesser, an exercise physiologist and Grain Foods Foundation advisory board chairman.

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Adding rice bran to a rice flour-based gluten-free bread recipe could boost fiber content and improve the sensory acceptance and shelf life, according to researchers

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Gluten-free myth busting: There is no biomarker for gluten sensitivity, says researcher

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Emeril Lagasse collaborates with his daughters on cookbook “The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals”

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Jennifer Esposito Starts a Nonprofit for Celiac Education

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Celiac disease may vary by ethnicity, study suggests. Prevalence of celiac disease in the United States may vary by ethnicity, with the highest prevalence among non-Hispanic whites, according to a new study published in The American Journal of Gastroenterology.

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UK research institute Campden BRI says getting the baking temperature right as important as ingredients in achieving high quality gluten-free products

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Doctors trained to consider underweight people for Celiac diagnosis, but Chicago Celiac Disease Center finds doctors fail to consider Celiac when patient is obese

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Liz Lovely's gluten-free cookies featured and praised on ABC TV's Shark Tank

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Review: of Grandpa's Gluten-Free Gourmet Garlic Parmesan Chicken Encrusting

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New Study Suggests That Celiac Disease May Increase The Risk For Chronic Obstructive Lung Disease (COPD)

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Children are nearly 50% more likely to develop schizophrenia later in life if their mothers are sensitive to wheat protein gluten, say researchers at Karolinska Institutet in Sweden and Johns Hopkins Children's Center in Baltimore

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Interrelated Health Issues Experienced By Children With Autism: Anxiety, GI Problems, Sensory Over-Responsivity

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Review: Authentic Foods Gluten Free Flour Mix

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