Wednesday, July 27, 2011
The White Lion Baking Company, a residential kitchen, based in Brookline MA, creates great tasting all natural savory and sweet baked goods to serve the gluten-free, grain-free, paleo, low-carb/low GI and diabetic communities in Boston and beyond. All products can easily be made dairy-free by substituting oil for butter and many are already in dairy-free form.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment