celiacFacts: Maltodextrin boosts quality of gluten free bread. (Even though it has the word "malt" in its name, it's not related to the the malt that has gluten.)

Sunday, December 27, 2009

Maltodextrin boosts quality of gluten free bread. (Even though it has the word "malt" in its name, it's not related to the the malt that has gluten.)

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