Information about eight gluten free grains

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A gluten-free opportunity for Kansas sorghum

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Cassava starch may improve gluten free bread

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A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates

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Sorghum flour for economical gluten-free nutrition

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Sorghum food workshop draws industry, business, science communities

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Besides being gluten-free, millets have higher nutritional value than wheat, especially phosphorus and iron. Therefore, these grains are widely advised to people suffering from constipation, stomach ulcers or colitis

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How to create your own gluten free malt

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Interest in 'ancient' grains like quinoa, sorghum and teff has soared, not least because of their gluten free quality

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How to Homebrew gluten Free Sorghum Beer

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Ethiopian scientist wins World Food Prize for sorghum (a gluten freegrain)

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United Sorghum Checkoff Program launched web site to provide up-to-date info about this gluten free grain

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