Celiac disease may vary by ethnicity, study suggests. Prevalence of celiac disease in the United States may vary by ethnicity, with the highest prevalence among non-Hispanic whites, according to a new study published in The American Journal of Gastroenterology.

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New Study Suggests That Celiac Disease May Increase The Risk For Chronic Obstructive Lung Disease (COPD)

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Children are nearly 50% more likely to develop schizophrenia later in life if their mothers are sensitive to wheat protein gluten, say researchers at Karolinska Institutet in Sweden and Johns Hopkins Children's Center in Baltimore

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Interrelated Health Issues Experienced By Children With Autism: Anxiety, GI Problems, Sensory Over-Responsivity

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Researcher infects himself with hookworms (and tiny intestinal camera) to observe how the worms reduce allergic responses

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Study by Mayo Clinic: 1.8 million Americans have celiac disease, but 1.4 million of them are unaware. In addition, 1.6 million Americans observe a gluten-free diet despite not being diagnosed with the condition

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Brain Abnormalities in Patients with Celiac Disease

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Research project investigates creation of tolerance to gluten in genetically predisposed children, by introducing gluten during the period of breastfeeding

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celiac disease researcher is calling on doctors to help identify and address a potential association between the blood pressure medication Olmesaratan and severe celiac disease-like symptoms

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Children born to women with gluten sensitivity may be at a higher risk of schizophrenia or other psychiatric diseases later in life, according to a study conducted by researchers from the Karolinska Institute and Johns Hopkins Children's Center and published in the American Journal of Psychiatry

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Special gut cells may help tame food allergies

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A lot of diseases, such as coeliac, have evolved alongside the domestication of plants such as wheat

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Dentists are Taking an Active Role in Diagnosing Gluten Sensitivity

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Patients who've had celiac disease ruled out may have another form of gluten sensitivity, but there's little clinical evidence to explain the latter condition, reported Antonio Di Sabatino, MD, and Gino Roberto Corazza, MD, of the University of Pavia in Italy, in the Feb. 21 issue of Annals of Internal Medicine

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Cognitive performance is impaired in coeliac patients on gluten free diet: A case-control study in patients older than 65 years of age. (Gastroenterology Unit, Department of Medicine, University and Spedali Civili, Brescia, Italy)

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Diagnostic Value of Anti-Deamidated Gliadin Peptide Igg Antibodies for Celiac Disease in Children and Iga Deficient Patients

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Correlation Between IgA Tissue Transglutaminase Antibody Ratio And Histological Finding In Celiac Disease: A Multicentre Study

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ImmusanT Inc. has picked Agawam’s Microtest Laboratories to manufacture the Cambridge biotech’s Nexvax2 immunotherapeutic vaccine for its expected upcoming clinical trial as a treatment for celiac disease

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What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer

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Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens. (Too much vitamin A casuses increased gut inflammation for people with celiac disease when they are exposed to gluten)

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