NFCA Webinar "Managing Celiac Disease and Diabetes," Oct 31, 2012

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iPhone app helps people achieve a wholesome nutrition when eliminating gluten from their diet

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How to Choose Nutritious Gluten-Free Flours

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Review: CalNatural Svelte Protein Shakes

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Pernicious Anemia (a condition in which the body does not have a sufficient number of red blood cells or hemoglobin) can result as a side effect of Celiac Disease in which the body is unable absorb vitamin B-12 from the gastrointestinal tract

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Vitamin B-12 & Celiac Disease

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The Significance of Small Intestinal Damage

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Nutrition: Udi’s Vs. Other Gluten Free Breads

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The Role of Protein in a Healthy Celiac Diet (and What the Labels Aren’t Telling You)

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Cooking Light Magazine ranks the top 10 gluten free foods in multiple categories

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Gluten intolerance rising in developed countries

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Celiac disease awareness is growing, but misinformation still abounds. Here are 15 celiac disease facts every doctor, patient and member of the public should know.

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Clinical Trial at University of Maryland : Infant Nutrition and Risk of Celiac Disease

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Follow up on Nutrient Absorption and Importance of Vitamins in Celiacs

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Reader says that Bicycling Magazine article "The Word on Wheat"misleading

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Too Few In US Eat Fruit & Vegetables (Center for Disease Control &Prevention Report) - I bet Celiacs eat more than average!

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United States Department of Agriculture (USDA) MyPyramid & Canada'sFood Guide to Healthy Eating for Celiacs

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Yummi Bears Children's gluten Free Gummy Vitamins

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Why Grains Are Unhealthy (and not just for those with celiac)

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Six Ways gluten Can Kill You

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