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Showing posts with label
Emulsifiers
.
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Showing posts with label
Emulsifiers
.
Show all posts
Tuesday, July 20, 2010
An emulsifier is an ingredient used to keep normally-incompatible items (like water and oil) from separating. The two most common emulsifiers are egg yolks and soy lecithin, so the word “emulsifier” on a package labeled “gluten free” does not suggest that a package is mislabeled
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