Eating gluten free at an airport -- is it even possible?

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"May Contain/Contains - Food Allergen Labelling" - Better Labelling In The EU Is Necessary To Empower People With Food Allergy In Europe

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Discussion of gluten free, vs free of gluten ingredients

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Impact of Grain Hybridization on Celiac Disease

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Wall Street Journal: Restaurants Cater to Diners With Dangerous Food Issues; Flagging Plates as Safe

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National Foundation for Celiac Awareness (NFCA) Webinar: Cross-Contamination in Restaurants: What You Need to Know

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Domino's makes no promises about cross-contamination. Introduces product for customers with MILD gluten sensitivity.

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National Foundation for Celiac Awareness (NFCA) has launched a gluten-free credentialing program for restaurants

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GREAT U! It's a digital publication specifically for gluten-free college students (and prospective students)

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Illegal gluten free advertising from Pizza Hut in Australia

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Testimonial from woman who was "glutened" buy a gluten-free product from Amy's Kitchen

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Read about trying to stay gluten free in prison. You think that you have problems!

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The Liberated Kitchen provides consulting/teaching in the Portland, OR area. Learn to go gluten free through home health parties and healing gardens.

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Allergy Information from Purdy's chocolates. All products made in same facility. Cross contamination is possible.

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One Dish Cuisine provides gluten, soy, and casein free foods to restaurants and health foods stores in Maryland. Food is prepared, frozen and served in the same dish to avoid cross contamination.

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The Problem of Gluten in Wine: Wheat paste (made from wheat flour) is used to seal the inside of some oak barrels

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Dining out? Tips for safe eating, even if you have celiac disease or other food allergies

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1/30th of a slice of bread can cause significant, sustained intestinaldamage in individuals with celiac disease

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Surviving a ‘Celiac Attack’: Tips for recovering after accidental gluten ingestion

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California Pizza Kitchen: Cross-Contamination Concerns

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