Penford Food Ingredients has expanded its range of food starches to include modified corn starches that provide improved shelf-life, freeze-thaw and cold storage stability

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Defatted corn protein (corn gluten) could be used for making gluten-free bread with a crumb structure and texture closer to that of wheat bread, according to chemists at the USDA’s Agricultural Research Service (ARS).

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Are Whole Grains Like Millet, Corn and Rice Safe in a Gluten Fee Diet?

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How to create your own gluten free malt

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Gluten Free Dairy Free Corn / Cornmeal Pancakes

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Gluten Free Corn Bread By David Warner, executive chef, JRDN Restaurant

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