Wednesday, October 17, 2012

Eating gluten free at an airport -- is it even possible?

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Researchers from the University of Brazil have developed a gluten-free pasta product from green banana flour

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Monday, October 15, 2012

Discussion of gluten free, vs free of gluten ingredients

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Sunday, October 14, 2012

Saturday, October 13, 2012

Friday, October 12, 2012

Thursday, October 11, 2012

Diabetic retinopathy (eye damage) risk higher in type 1 diabetes patients with long term celiac disease

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Sun Cups are a nut-free and gluten-free alternative to Reeses peanut butter cups

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Wednesday, October 10, 2012

Impact of Grain Hybridization on Celiac Disease

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