NFCA Webinar "Managing Celiac Disease and Diabetes," Oct 31, 2012

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San Francisco Gluten & Allergen Free Expo (Feb 9-10, 2013)

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National Foundation for Celiac Awareness (NFCA) Webinar: Cross-Contamination in Restaurants: What You Need to Know

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A Live Chat with Experts on Gluten-Related Disorders May 3, 2012 (Hosted by National Foundation for Celiac Awareness)

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Ensinando gastronomia saudável, sem glúten, sem lactose, sem soja. Aula presencial ministrada pelas chefs Simone Borsolari e Clívea Moreira, culinaristas da High Gastronomy -- Rio de Janeiro, Brasil Mai 25, 26

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Gluten-Free for Life Expo: March 24th, 2012 * The St Petersburg Coliseum, Florida

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Webinar Jan 25, 2012: Food as Medicine for Celiac Disease: Nutrition Beyond the Gluten-Free Diet

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The Liberated Kitchen provides consulting/teaching in the Portland, OR area. Learn to go gluten free through home health parties and healing gardens.

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Houston Glutenology Gluten/Allergen Free Expo -- Feb 4th, 2012

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Gluten-Free for Life Expo: March 24, 2012, St. Petersburg, FL

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Gluten free info on web site from National Association for the Specialty Food Trade (NASFT) provides an insider’s look at these specialty foods and the people who make them

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Celiac Disease Foundation presents The Annual Education Conference & Food Faire (Saturday, April 28, 2012)

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Notes from the "Natural Products ExpoEast" in Baltimore, MD.

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Food Allergy Training Video for restaurants from The Massachusetts Environmental Health Association (MEHA)

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Gluten-Free Resource Education and Awareness Training (GREAT) is a gluten-free initiative of the NFCA that aims to raise awareness about celiac disease and the gluten-free diet. GREAT programs provide comprehensive information for foodservice and healthcare professionals, including a PowerPoint presentation and printable materials for ongoing reference. Many of the programs offer continuing education (CE) credits through professional accrediting organizations.

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Gluten & Allergen Free Expo: Dallas, Texas Oct 1-2, 2011

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Webinar: The Importance of School Nurse Education & How-To Strategies for Parents of Gluten-Free Kids

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Dr. Rodney Ford laments the lack of any food descriptions atgastroenterology/food allergy/nutrition conference. There was noindication about dairy/eggs/nuts in any of the food. It was definitely not a food-allergy friendly conference.

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Celiac Disease & Gluten-Free Diet videos featuring Dr. John Snyder, Chief of the Department of Gastroenterology at CNMC in DC, Dr. Gary Kaplan, Medical Director of Kaplan Center for Integrative Medicine and Cheryl Harris, MPH, RD Registered Dietitian and Nutritionist

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Chef Gloria B - Weight Loss Chef & Personal Wellness Chef andNutritional Consultant Boston area and North Shore

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