Children are nearly 50% more likely to develop schizophrenia later in life if their mothers are sensitive to wheat protein gluten, say researchers at Karolinska Institutet in Sweden and Johns Hopkins Children's Center in Baltimore

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Children born to women with gluten sensitivity may be at a higher risk of schizophrenia or other psychiatric diseases later in life, according to a study conducted by researchers from the Karolinska Institute and Johns Hopkins Children's Center and published in the American Journal of Psychiatry

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Does your summer birthday put you at a higher risk for diabetes,schizophrenia, myopia or other diseases?

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A number of articles suggest a link between schizophrenia and food allergies, especially gluten

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A study of schizophrenics showed 64% allergic to wheat

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