‘No evidence’ that gluten-free diet benefits general population, says researcher. Stronger efforts are needed to educate the public about reasons for adopting a gluten-free diet, as many Americans are cutting gluten in an effort to lose weight, says Arizona State University professor Dr. Glenn Gaesser, an exercise physiologist and Grain Foods Foundation advisory board chairman.

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Gluten-free myth busting: There is no biomarker for gluten sensitivity, says researcher

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Children are nearly 50% more likely to develop schizophrenia later in life if their mothers are sensitive to wheat protein gluten, say researchers at Karolinska Institutet in Sweden and Johns Hopkins Children's Center in Baltimore

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Allergists and gastroenterologists question the use of methods that detect food intolerance/sensitivity vs food allergy

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Heartburn and Celiac Disease: Gluten Sensitivity as a Reversible Cause of Gastroesophageal Reflux

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Research project investigates creation of tolerance to gluten in genetically predisposed children, by introducing gluten during the period of breastfeeding

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Blood Pressure Drug Linked to 'Gluten Sensitivity'

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Self-prescription of gluten withdrawal inevitably leads to a series of problems, Dr. Gino Roberto Corazza said in an interview with the Annals of Internal Medicine

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Don't take gluten free advice from Miley Cyrus

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Patients who've had celiac disease ruled out may have another form of gluten sensitivity, but there's little clinical evidence to explain the latter condition, reported Antonio Di Sabatino, MD, and Gino Roberto Corazza, MD, of the University of Pavia in Italy, in the Feb. 21 issue of Annals of Internal Medicine

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People who do not have celiac disease and believe they have "non-celiac gluten sensitivity" may be weaning themselves off gluten unnecessarily, researchers from the University of Pavia, Pavia, Italy, reported in Annals of Internal Medicine.

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"Food Intolerances vs. Food Allergies" from Today's Dietitian, The Magazine for Nutrition Professionals

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A Gluten-Free Diet Reality Check (Atlantic Magazine)

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Washington Post: Avoiding gluten is getting easier, but for many people doing so may not be smart

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Clinical study distinguishes between gluten-sensitivity and celiac disease

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Persistently positive gliadin antibodies without transglutaminase antibodies in the elderly: Gluten intolerance beyond coeliac disease

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Studies Affirm Role of Food Sensitivity in Skin and GI Disorders

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Gluten Can Cause GI Symptoms in People Who Don't Have Celiac

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Wheat allergy and intolerance: The Wheat Hypersensitivity Report

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The gluten syndrome: a neurological disease

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