Emeril Lagasse collaborates with his daughters on cookbook “The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals”

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Life’s too Short to Eat Terrible Food: 'Goodness Me it’s Gluten Free Cookbook'

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Cookbook Review: "The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake"

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Book: The Kitchen Classroom: 32 GFCF Recipes to Boost Developmental Skills

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Holiday Survival Tips from Danna Korn: Author of “Living Gluten Free for Dummies”

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Book: The Intolerant Gourmet: Glorious Food without Gluten & Lactose

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FoodSniffr is a new website that enables you to search for gluten free restaurants, books, and packaged food. Here's a link to the "quick tour" page

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Joyfully Gluten-Free is a hardcover recipe book with 553 pages that are filled with over 700 kitchen-tested recipes

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The book "Wheat Belly" discusses all sorts of ills caused by wheat, and not just from the gluten

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Gluttony Without Gluten - It’s easy, with the help of good new products and even better books (The Atlantic)

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Book Review: Jump Start Your Gluten-Free Diet!

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Carol Fenster co-authored a guide called Whole Grains in the Gluten-Free Diet that shows how to choose and prepare gluten-free whole grains.

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e-Book of Gluten Free Recipes

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View 1st 20 pages of ebook "Let's Eat Out with Celiac & Food Allergies. A Timeless Reference for Special Diets"

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Love Italian Food? The Gluten-Free Italian Cookbook invites you back tothe scrumptious world of classic Italian cuisine.

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A new book published in the UK, "Coeliac Disease: What you need tok now" covers testing, diagnosis, nutrition, food shopping, eating out, health issues, practical issues, children’s issues, aftercare and ongoing health problems. There is also a comprehensive resource section, with recommended websites, coeliac organisations, coeliac-related social media

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YouTube video about "Allergic Girl's" new book

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Great cookbook "Gluten Free Entertaining for Everyone". Chapters on appetizers, Spanish, Greek, Moroccan, Middle Eastern, Italian, Indian, French, and much more like comfort foods and brunch. I highly recommend it!

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Meet Sloane Miller, author of "Allergic Girl: Adventures in Living Well with Food Allergies" in NYC on Mar 8

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Betty Crocker Gluten Free Recipe Collection will be on newsstands across the USA

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